A Travelling Botanist: There’s always time for tea

A nice sum up of Assam Tea by guest blogger Sophie Mogg for the Manchester Museum Herbarium. Thanks for sharing!.

Herbology Manchester

Guest blog series by: Sophie Mogg

Manchester Museum is currently planning a brand new HLF funded South Asia exhibit and held a fantastic Big Saturday with a South Asian theme. There were plenty of wonderful experiences to be had from traditional South Asian food to Bhangracise lessons that featured throughout the museum. You can find more about the event here.

We shared some beautiful specimens from our herbarium and Materia Medica collection depicting several culturally and economically important plant species from South Asia.  This blog post will focus on the beautiful beverage, tea.

img_20161003_161628_resized_20161004_044718962 Camellia sinensis var. assamica

Originating in China during the Tang dynasty (618-907), the practice of drinking tea quickly spread to other parts of South Asia. Camellia sinensis var. assamica is typically a small evergreen shrub that will grow on to produce a small tree if left undisturbed. Native to the state of Assam, India, this variety…

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