A lovely post from my tea blogging buddy Lorna. I just love her quirky insights!
In the second of my Twinings free tea tasting posts I would like to introduce that stalwart of British tea culture: English Breakfast.
English Breakfast is a blended tea, the contents usually being some mixture of Assam, Ceylon and Kenyan teas, and it became a popular brew in the 1800s.
Whereas our present Queen is said to favour the Earl (Grey) in her teacup, her great great grandmother, Queen Victoria, was more of an English Breakfast kind of gal. Here she is having just been offered a nice cup of tea:
Amongst my free samples, I was sent a box of Twinings English Breakfast leaf tea and a box of Twinings organic English Breakfast teabag tea:
My delightful assistants were on hand to assist me in the tasting.
I was interested to see if they could a) taste a difference between the two teas, and b) identify which was which.
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